The Effectiveness of Papaya Leaf Decoction on Reducing Pain in Post-Partum Mothers at Midwife Nurfitriana's Independent Practice

Abela Mayunita, Nurfitriana
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引用次数: 1

Abstract

The purpose of this study was to determine the effectiveness of papaya leaf boiled water in reducing pain in post-partum mothers in the work area of PTMB Nurfitriana. Research Methods: This study used a quasi-experimental with purposive sampling with a sample of 32 people. Data techniques included in Uivariate analysis using frequency distribution and bivariate analysis using calculations. The results of this study found that respondents in the control group and the intervention group in the experimental group after being given papaya leaf boiled water, that most of the post-partum mothers experienced no pain as many as 6 people, 8 people experienced mild pain levels and 2 people experienced moderate pain levels. There was a decrease in pain in the intervention group so that it proved the effectiveness of giving papaya leaf boiled water to pain levels in postpartum mothers at TPMB Nurfitriana.
番木瓜叶汤减轻产后产妇疼痛的临床疗效观察
本研究的目的是确定番木瓜叶煮水对产后产妇减轻疼痛的效果在PTMB Nurfitriana的工作区域。研究方法:本研究采用准实验,目的抽样,样本32人。数据技术包括使用频率分布的单变量分析和使用计算的双变量分析。本研究结果发现,对照组和实验组干预组的被调查者在给予木瓜叶开水后,大多数产后妈妈没有疼痛感,多达6人,有轻度疼痛感的8人,有中度疼痛感的2人。干预组的疼痛有所减轻,这证明了在TPMB Nurfitriana给产后母亲喝木瓜叶开水的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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