M. P. Silveira, N. A. Neves, J. Silveira, M. Schmiele
{"title":"Nanotechnology Applied to Cereal Grains and Cereal-Based Products and Its Food Safety","authors":"M. P. Silveira, N. A. Neves, J. Silveira, M. Schmiele","doi":"10.1201/9780429297038-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Applications of Nanotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429297038-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}