LKPD PMRI DENGAN KONTEKS MAKANAN KHAS KOTA PALEMBANG UNTUK MENINGKATKAN HASIL BELAJAR

S. Syaifudin, Bonita Hirza, Luvi Antari, Ervina Mukharomah
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Abstract

The low learning outcomes and student responses to teaching and learning activities is one of the problems in learning that must be addressed immediately. This article aims to look at improving learning outcomes in mathematics which is taught with Student Worksheets (LKPD) based on the PMRI approach using the traditional culinary context of South Sumatra. This type of research is Classroom Action Research (CAR). The research subjects were 28 grade IV students at an elementary school in Palembang. The research flow uses the Kemmis and Mc. Taggart plots, with the stages in this study namely planning, action, observation, and reflection which are carried out in two cycles. Data collection was in the form of tests to measure learning outcomes and attitude questionnaires used to determine student responses. Data analysis was carried out qualitatively and quantitatively. From the results of data analysis, it was obtained that the average student learning outcomes in cycle I was 70.82 with a percentage of student completeness of 57.14%, the average student learning outcomes in cycle II rose to 75.63 with a percentage of student completeness of 86.86%. While the results of the questionnaire showed that the activeness and enthusiasm of students increased. The conclusion is that learning mathematics taught with PMRI-based LKPD with the traditional culinary context of Palembang City can increase student interest and learning outcomes.
以增强研究成果的PMRI
低学习效果和学生对教与学活动的反应是学习中必须立即解决的问题之一。本文旨在利用南苏门答腊岛的传统烹饪背景,以PMRI方法为基础,通过学生工作表(LKPD)教授数学,以提高学习成果。这种类型的研究是课堂行动研究(CAR)。研究对象是巨港市一所小学的28名四年级学生。研究流程采用Kemmis和Mc. Taggart图式,研究阶段分为规划、行动、观察和反思两个周期。数据收集以测试的形式来衡量学习成果,并以态度问卷的形式来确定学生的反应。对数据进行定性和定量分析。从数据分析的结果可以看出,第一周期的学生平均学习成果为70.82,学生完成率为57.14%;第二周期的学生平均学习成果为75.63,学生完成率为86.86%。而问卷调查结果显示,学生的积极性和积极性有所提高。结论是,在巨港市的传统烹饪背景下,通过基于pmri的LKPD学习数学可以提高学生的兴趣和学习成果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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