KAJIAN PROSES PENGOLAHAN TAHU: STUDI KASUS INDUSTRI TAHU DI KECAMATAN KABANGKA KABUPATEN MUNA

Dhian Herdhiansyah, Reza Reza, Sakir Sakir, A. Asriani
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引用次数: 2

Abstract

This study aims to determine the process of tofu processing: a case study of the tofu industry in Kabangka District, Muna Regency. This type of research is descriptive qualitative research. The examination conducts the tofu industry in Wakobaloagung Village, Kabangka District, Muna Regency. Data was collected using the following methods: (a) literature study, (b) interviews, (c) observation, and (d) documentation. The results showed that the tofu production process in the tofu industry business, even though the processing process was still simple technology, including (a) basket tools, (b) filter cloth, (c) grinding machine, (d) tub to accommodate tofu slurry, which has is founding, and (e) the weights of the concrete blocks. Tofu processing includes: (a) preparation, (b) soaking and washing, (c) milling, (d) cooking, (e) tourism, (f) printing, and (g) cutting.
本研究旨在确定豆腐加工过程:以穆纳县卡邦卡区豆腐产业为例。这种类型的研究是描述性质的研究。该检查在穆纳县Kabangka区Wakobaloagung村进行豆腐业。采用以下方法收集数据:(a)文献研究,(b)访谈,(c)观察和(d)文献。结果表明,豆腐生产过程在豆腐工业企业中,即使加工过程仍然是简单的技术,包括(a)篮子工具,(b)滤布,(c)研磨机,(d)容纳豆腐浆的桶,其中有奠基,(e)混凝土块的重量。豆腐加工包括:(a)准备,(b)浸泡和洗涤,(c)研磨,(d)烹饪,(e)旅游,(f)印刷,(g)切割。
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