{"title":"An Analysis of Food Procurement in Public Meal Service Agencies for Low-income Households","authors":"Kye-Im Lee, 김상효, 김부영","doi":"10.30805/kjamp.2019.46.1.114","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":438099,"journal":{"name":"Korean Journal of Agricultural Management and Policy","volume":"113 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Agricultural Management and Policy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30805/kjamp.2019.46.1.114","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}