On Menus

Bernard L. Herman
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Abstract

The closing chapter pulls together the many strands of foodways that continue to define the Eastern Shore of Virginia as a distinct and distinctive terroir. The chapter begins with an African American church menu and turns to a group of award-winning contemporary chefs for their reactions to the listed fare. Every menu is much more than the itemized listing it provides. Menus are invitations to invention through pairings and juxtapositions. They are a literature where individual items speak to the expertise of the cook and the expectations of the diner. Menus are the most optimistic of all literary forms. They are about art and gratification.
菜单上
最后一章汇集了许多食品方式,继续定义弗吉尼亚东海岸作为一个独特的和独特的风土。这一章从一份非裔美国人教堂的菜单开始,然后转向一群获奖的当代厨师,询问他们对列出的食物的反应。每个菜单都不仅仅是它所提供的逐项列表。菜单是通过配对和并列来创造的邀请。它们是一种文学,在这里,单个的物品讲述了厨师的专业知识和用餐者的期望。菜单是所有文学形式中最乐观的。它们是关于艺术和满足的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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