Fiscalitat municipal sobre productes alimentaris a Castelló d’Empúries (1350–1375)

A. M. Arau
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Abstract

During the 14th century, Catalan towns, together with those in the rest of the Crown of Aragon, issued enormous quantities of long-term debt, which took the form of sales of perpetual and lifelong annuities ("censals morts" and "violaris"), in order to finance their numerous economic needs of different types. As a consequence of the growing issuing of debt instruments, town governments had to build a fiscal system of increasing complexity to satisfy the rising annual interests. The system was based on a set of indirect taxes over commerce and the consumption of certain food and manufactured products. Castello d’Empuries was not an exception and the town engaged and consolidated long-term debt between approximately 1350 and 1375. This article analyses the evolution of the taxes on food that the town government of Castello was administering during this period (yield, tariffs and exempt groups), applied on wine and grapes, meat, cereal milling, bread, oil, fish and pigs. On these grounds, the article assesses whether the increasing town debt resulted in a growing tax pressure on its inhabitants, and offers an overview of the main food types that were commercialised in Castello during the 14th century.
在14世纪,加泰罗尼亚城镇和阿拉贡王国的其他城镇一起,发行了大量的长期债务,这些债务以出售永久和终身年金的形式(“censals morts”和“violaris”),以满足他们不同类型的众多经济需求。由于越来越多的债务工具的发行,城镇政府不得不建立一个日益复杂的财政体系,以满足不断增长的年度利息。该制度的基础是对商业和某些食品和制成品的消费征收一套间接税。空堡镇也不例外,该镇在大约1350年至1375年间承担并合并了长期债务。本文分析了这一时期卡斯特洛镇政府所管理的粮食税(产量税、关税税和免税组税)在酒和葡萄、肉类、谷物加工、面包、油、鱼和猪等方面的演变。基于这些理由,本文评估了不断增加的城镇债务是否导致其居民面临越来越大的税收压力,并概述了14世纪在卡斯特洛商业化的主要食物类型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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