Nutritional Interventions to Reduce Stunting in Developing Countries: A Systematic Review

Lasrika S Sinaga, Ciciilya Candi, M. Nadjib, A. Bachtiar
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Abstract

ABSTRACT Background: Childhood stunting remains a major malnutritional problem in developing countries. Stunting occurred the adverse effects on children’s health in the short and long term, including failure to thrive, impairment of cognitive and motor development, stunted stature, metabolic disorders, and decreased intellectual capacity. Integrated nutritional intervention is important to prevent stunting. This study aimed to identify the nutritional interventions to reduce stunting in developing countries. Subjects and Method: A systematic review was conducted by searching from Wiley Online Library, and ProQuest databases. The research question was formulated in PICO-S format: (1) Population, (2) Intervention, (3) Comparison, (4) Outcome, and (5) Study design. The next step was identification, screening, and checking the eligibility of the studies. The keywords were nutrition intervention and stunting reduction. The inclusion criteria were openly accessed and English-language articles published between 2019 to 2020. The searched articles were conducted identification, screening, and eligibility. The data were reported by PRISMA flow chart. Results: Nine articles met the inclusion criteria. Integrated efforts to reduce stunting incidence were carried out through sensitive and specific nutritional interventions. A holistic approach involving the non-health sectors had significant impacts. Some limitations had still occurred in the capacity of implementing qualified nutritional interventions and their utilization. Conclusion: Implementation of nutritional interventions have been focused in developing countries with different approaches to reduce stunting incidence. Keyword: nutritional intervention, stunting, developing countries Correspondence: Lasrika S Sinaga. Masters Program in Public Health, Faculty of Public Health, Universitas Indonesia. Jl. Margonda Raya, Pondok Cina, Beji, Depok, 16424, East Java. Email: lasrikass20@gmail.com. Mobile: +62 81382375618. DOI: https://doi.org/10.26911/the7thicph.03.78
营养干预以减少发展中国家的发育迟缓:一项系统综述
背景:儿童发育迟缓仍然是发展中国家主要的营养不良问题。发育迟缓对儿童的健康产生了短期和长期的不利影响,包括发育迟缓、认知和运动发育受损、身材矮小、代谢紊乱和智力下降。综合营养干预对预防发育迟缓很重要。本研究旨在确定营养干预措施,以减少发展中国家的发育迟缓。研究对象和方法:通过检索Wiley在线图书馆和ProQuest数据库进行系统综述。研究问题以PICO-S格式制定:(1)人群,(2)干预,(3)比较,(4)结局,(5)研究设计。下一步是鉴定、筛选和检查研究的合格性。关键词:营养干预和减少发育迟缓。纳入标准是在2019年至2020年期间公开获取和发表的英语文章。对检索到的文章进行鉴定、筛选和入选。数据采用PRISMA流程图报告。结果:9篇文章符合纳入标准。通过敏感和具体的营养干预措施,开展了减少发育迟缓发生率的综合努力。涉及非卫生部门的整体办法产生了重大影响。在执行合格的营养干预措施及其利用的能力方面仍然存在一些限制。结论:营养干预措施的实施重点是发展中国家,采取不同的方法来减少发育迟缓发生率。关键词:营养干预;发育迟缓;发展中国家印度尼西亚大学公共卫生学院公共卫生硕士课程。杰。Margonda Raya, Pondok中国,Beji, Depok, 16424,东爪哇。电子邮件:lasrikass20@gmail.com。手机:+62 81382375618。DOI: https://doi.org/10.26911/the7thicph.03.78
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