Nutrition Management of Children With Attention Deficit Hyperactivity Disorder

Abstract

Attention deficit hyperactivity disorder (ADHD) is increasing in prevalence in children in the United States. This disease has been traditionally managed with medications, and behavioral management programs are available to help craft the home and school environments to help the child function better. Nutrition therapy can also be used to complement these management techniques. This article reviews research regarding specific food components in the management of behaviors associated with ADHD. Additionally, nutrition recommendations for registered dietitians and other health care providers who work with children with behavioral disorders such as ADHD are provided.