Factors Related to Malnutrition Events in Under-Five Children in Kabukarudi Village, East Nusa Tenggara

Childhood Stunting, Wasting, and Obesity, as the Critical Global Health Issues: Forging Cross-Sectoral Solutions Pub Date : 2020-11-19 DOI:10.26911/the7thicph-FP.01.05

Nepriana Buta Rade, Theresia Puspitawati, Jati Untari

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Abstract

ABSTRACT Background: Malnutrition has become an urgent global health problem. Millions of people are killed or disabled every year due to insufficient nutrition. Indirectly influenced by upbringing, food availability, socio-economic, cultural, and environmental factors. Based on the regency, the highest percentage is in West Sumba (12.20%). This study aimed to find out the factors related to malnutrition events in under-five children in Kabukarudi village, East Nusa Tenggara. Subjects and Method: This was a cross sectional study conducted in Kabukarudi Village, Lamboya District, West Sumba Regency, East Nusa Tenggara. A sample of 99 was selected by purporsive sampling. The data was analyzed by chi square. Results: Relationship between knowledge level (p = 0.047), type of foodstuff (p <0.001), and infectious diseases (p <0.001) it was statistically significant. Conclusion: Malnutrition events in under-five children is associated with knowledge level about nutrition, type of food consumed and infectious disease. Keywords: malnutrition, knowledge, food variant, infection desease Correspondence: Theresia Puspitawati. Public Health Study Program, Faculty of Health Sciences, Universitas Respati Yogyakarta. Jl. Laksda Adisucipto KM.6,3, Ambarukmo, Caturtunggal, Sleman distric, Yogyakarta 55281 E-mail: thpuspitawati@gmail.com. Mobile: +628122719110. DOI: https://doi.org/10.26911/the7thicph.01.21

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东努沙登加拉Kabukarudi村五岁以下儿童营养不良事件的相关因素

背景:营养不良已成为一个紧迫的全球性健康问题。每年有数百万人因营养不足而死亡或致残。间接受教育、食物供应、社会经济、文化和环境因素的影响。根据摄政，最高的百分比是在西松巴(12.20%)。本研究旨在找出东努沙登加拉Kabukarudi村五岁以下儿童营养不良事件的相关因素。对象和方法:这是一项横断面研究，在东努沙登加拉县西松巴县兰博亚区Kabukarudi村进行。采用有目的抽样法抽取99份样本。数据用卡方法分析。结果:知识水平(p = 0.047)、食品种类(p <0.001)与感染性疾病(p <0.001)的关系有统计学意义。结论:5岁以下儿童营养不良事件与营养知识水平、食物种类和传染病有关。关键词:营养不良;知识;食物变异;日惹Respati大学卫生科学学院公共卫生研究方案。杰。55281日惹市Sleman区Caturtunggal Ambarukmo, Laksda Adisucipto km .6,3 E-mail: thpuspitawati@gmail.com。手机:+ 628122719110。DOI: https://doi.org/10.26911/the7thicph.01.21

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Childhood Stunting, Wasting, and Obesity, as the Critical Global Health Issues: Forging Cross-Sectoral Solutions

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