Chitoneous Materials for Control of Foodborne Pathogens and Mycotoxins in Poultry

D. Hernández-Patlán, B. Solís-Cruz, B. Hargis, G. Téllez
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引用次数: 5

Abstract

Public concern with the incidence of antibiotic-resistant bacteria, particularly among foodborne pathogens has been challenging the poultry industry to find alternative means of control. Chitosan is a modified, natural biopolymer derived by deacetylation of chi - tin. The antimicrobial activity and film-forming property of chitosan makes it a poten tial source of food preservative or coating material of natural origin for improvement of quality and shelf life of various foods of agriculture, poultry, beef and seafood origin. In addition to its use as an antimicrobial, it has been shown that it has good proper- ties as a mycotoxin adsorbent. The purposes of the present chapter is to summarize our experience using chitin-chitosan from Deacetylated 95% food grade chitosan (Paragon Specialty Products LLC Rainsville, AL) or Aspergillus oryzae meal (Fermacto ® , PetAg Inc., Hampshire IL) to control foodborne pathogens, improve performance, biological sani - tizer and mycotoxin binder in commercial poultry.
《家禽食源性致病菌和真菌毒素防治材料
公众对抗生素耐药细菌,特别是食源性病原体发病率的关注,对家禽业提出了挑战,要求他们寻找其他控制手段。壳聚糖是一种改性的天然生物聚合物,由chi - tin去乙酰化而得。壳聚糖的抗菌活性和成膜性使其成为天然来源的食品防腐剂或包衣材料的潜在来源,可提高各种农、禽、牛肉和海产品的质量和保质期。除用作抗菌剂外,它还具有良好的霉菌毒素吸附剂的性能。本章的目的是总结我们在商业家禽中使用脱乙酰化95%食品级壳聚糖(Paragon Specialty Products LLC Rainsville, AL)或米曲霉粉(Fermacto®,PetAg Inc., Hampshire IL)的几丁质壳聚糖来控制食源性病原体,提高生产性能,生物消毒剂和霉菌毒素粘合剂的经验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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