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Functional foods for a healthy diet and control of their physiological activity

INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI:10.1063/5.0070887
L. Eliseeva, D. Kokorina, E. Zhirkova, V. Martirosyan, V. Orobets
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功能食品用于健康饮食和控制其生理活动
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)
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