{"title":"Microbial Enzymes in Food and Beverages Processing","authors":"Harmanpreet Kaur, P. Gill","doi":"10.1016/B978-0-12-815258-4.00009-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":427588,"journal":{"name":"Engineering Tools in the Beverage Industry","volume":"96 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Engineering Tools in the Beverage Industry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-815258-4.00009-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}