Evaluating Stand-Up Specials

IF 1 2区艺术学 0 ART

JOURNAL OF AESTHETICS AND ART CRITICISM Pub Date : 2020-02-04 DOI:10.1111/jaac.12711

FRANK BOARDMAN

引用次数: 3

Abstract

Stand-up specials are not identical to the sets they contain. Nor are they of a kind with either fiction films or documentaries. I argue here that the properties of specials that make them ontologically distinct also demand that we treat them as distinct for the purpose of their evaluation. I then offer some evaluative criteria for specials as well as suggestions for becoming better critics of specials.

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评价单口喜剧特色菜

单口喜剧特辑与它们所包含的布景并不相同。它们既不是虚构电影，也不是纪录片。我在这里认为，特殊性的属性使得它们在本体论上是不同的，也要求我们在对它们进行评估时将它们视为不同的。然后，我提出了一些评价特色菜的标准，以及如何更好地评价特色菜的建议。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

JOURNAL OF AESTHETICS AND ART CRITICISM Multiple-

CiteScore

1.50

自引率

25.00%

发文量

期刊介绍： The Journal of Aesthetics and Art Criticism publishes current research articles, symposia, special issues, and timely book reviews in aesthetics and the arts. The term aesthetics, in this connection, is understood to include all studies of the arts and related types of experience from a philosophic, scientific, or other theoretical standpoint. The arts are taken to include not only the traditional forms such as music, literature, landscape architecture, dance, painting, architecture, sculpture, and other visual arts, but also more recent additions such as photography, film, earthworks, performance and conceptual art, the crafts and decorative arts, contemporary digital innovations, and other cultural practices, including work and activities in the field of popular culture.