Assessment of Spatial Variability of Physico-chemical Properties of Soil at Crop, Soil and Pest Management Research Farm, FUTA

O. Olubanjo, S. O. Ayoola
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引用次数: 1

Abstract

Soil is an important natural resource for growing plants and the suitability of the soil for crop production is based on the quality of the soil’s physical, chemical and biological properties. The objectives of the study were to determine the soil physical and chemical properties and characterize the spatial variability of soil physico-chemical properties across the study area. The study was conducted at Crop, Soil and Pest Management Research Farm, Futa. Soil samples were collected from six sampling depths between 0-60 cm at an interval of 10 cm at different 20 points across the field while coordinates of the soil sampling points were determined using Global Positioning System (GPS) procedures. The test for variance was carried out on the physical properties of %sand, %silt, %clay, bulk density (g/cm3), %porosity, %water holding capacity (WHC) and soil hydraulic conductivity and chemical properties on pH, organic matter content (%), total nitrogen (%), available phosphorus (ppm), calcium, magnesium, sodium and potassium (cmol/kg), and effective cation exchange capacity (cmol/kg). The laboratory analysis (soil textural analysis) revealed that the soil types at the site were predominantly Sandy Clay Loam. Gravimetric soil moisture content and the water holding capacity (WHC) in all the 20 sampling spots at the topsoil has a mean value of 9.13% ± 1.90 and 52.43%±2.45 respectively. The minimum and maximum hydraulic conductivity (K) value at the distribution show a moderately skewed distribution of the K data and the distribution is positively skewed. The mean pH value of the soil in the study site was found to be slightly acidic and the soils were low in soil OM. The CEC, Mg2+, OC, TEB and TN indicated a significant difference for soil chemical properties. The physical and chemical properties of the study were found to be optimal for crop production, fertility assessment and land use management practices for crop productions and drip irrigation is suitable for the study area. Keywords: Spatial variability, Soil physico-chemical property, GPS procedures, Sampling point, Land use management practices, fertility assessment
作物土壤理化性质的空间变异评价,福建农科院土壤与病虫害防治研究中心
土壤是植物生长的重要自然资源,土壤对作物生产的适宜性是基于土壤的物理、化学和生物特性的质量。研究的目的是确定土壤的物理和化学性质,并表征整个研究区的土壤物理和化学性质的空间变异性。该研究是在Futa作物、土壤和有害生物管理研究农场进行的。采用全球定位系统(GPS)程序确定土壤采样点的坐标,采样深度为0 ~ 60 cm,采样间隔为10 cm,采样深度为6个。对%砂、%粉、%粘土、容重(g/cm3)、孔隙度(%)、持水量(WHC)和土壤导电性进行了方差试验,对土壤pH、有机质含量(%)、全氮(%)、有效磷(ppm)、钙、镁、钠、钾(cmol/kg)和有效阳离子交换量(cmol/kg)进行了化学性质试验。室内分析(土壤结构分析)表明,土壤类型主要为砂质粘壤土。表层土壤20个采样点的重量土壤含水量和持水量(WHC)平均值分别为9.13%±1.90和52.43%±2.45。分布处的最小和最大水力导率(K)值显示K数据呈中等偏态分布,且呈正偏态分布。研究区土壤平均pH值呈微酸性,土壤有机质含量低。CEC、Mg2+、OC、TEB和TN在土壤化学性质上存在显著差异。研究发现,该研究区的理化性质最适合作物生产、肥力评估和土地利用管理措施,适合作物生产和滴灌。关键词:空间变异,土壤理化性质,GPS程序,采样点,土地利用管理措施,肥力评估
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