Timor-Leste’s Coffee Diversification. A Case Study of Hospitality Industry in Dili, Timor-Leste

Helio Brites da Silva, Quiteria Gisela Caetano Fernandes, Ana Fransisca Flores, Adrianus Jehambur, Maria R. Bewuuko
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Abstract

The study aims to identify the clients' perceptions regarding Timor coffees' diversification to enhance the value marketing in the hospitality industry (1). Also, the objective of this study is to create a prototype of Timor's coffee instant based on the client's perception (2). The population of this study is the coffee lover clients, and the undefined sample of the clients was used as simple random sampling, which is 384 participants, and the key informants are 12 informants. This study applies a mix-method study of qualitative and quantitative study. The data collection method conducted observation, in-depth interviews, and surveys using questionnaires, and the data analysis used narrative and descriptive analysis. The result of this study is that most of the informants mentioned that the good quality of coffee is arabica coffee. They mostly agreed with the coffee diversification to enhance the value of Timor-Leste coffee. Also, the good quality of coffee starts from harvesting, fermentation, roasting, and preparing the coffee. Furthermore, regarding the clients' perceptions, 86% of clients agree with the diversification of Timor-Leste's coffee to be competed in the marketing, 65% strongly agree with drinking original Timor-Leste coffee. Moreover, 57% is clients' perception regarding Timor-Leste coffee instant and herbal (ginger and cinnamon) and 87% strongly agree that this diversification could increase the coffees’ farmer income. Moreover, the results of the prototype coffee of this study are Herbal drip original coffee mix with ginger and cinnamon, Timor-Leste coffee 2in1 and 3in1, and Timor-Leste coffee capsule (ginger and cinnamon). The benefit of this study is for clients to consume Timor-Leste's coffee instant, and thus, the reduction of importing coffee instant to Timor-Leste. Also, it is beneficial for agriculture area, especially coffee farmers, to plant more coffee as it is essential for farmers, clients, and the nation's national income.
东帝汶的咖啡多样化。东帝汶帝力酒店业个案研究
该研究旨在确定客户对帝汶咖啡多元化的看法,以增强酒店行业的价值营销(1)。此外,本研究的目的是根据客户的看法创建帝汶咖啡速成的原型(2)。本研究的人口是咖啡爱好者客户,客户的未定义样本采用简单随机抽样,即384名参与者,关键线人是12名线人。本研究采用定性与定量相结合的研究方法。数据收集方法采用观察法、深度访谈法和问卷调查法,数据分析采用叙述性和描述性分析。这项研究的结果是,大多数被调查者提到的咖啡质量好的是阿拉比卡咖啡。他们大多同意咖啡多样化,以提高东帝汶咖啡的价值。此外,高品质的咖啡从收获、发酵、烘焙和准备咖啡开始。此外,关于客户的看法,86%的客户同意东帝汶咖啡的多样化,以竞争在市场上,65%的客户强烈同意喝原东帝汶咖啡。此外,57%的客户对东帝汶速溶咖啡和草药(生姜和肉桂)的看法,87%的客户强烈同意这种多样化可以增加咖啡农民的收入。此外,本研究的原型咖啡的结果是生姜和肉桂混合的草药滴注原始咖啡,东帝汶咖啡2in1和3in1,东帝汶咖啡胶囊(姜和肉桂)。本研究的好处是让客户消费东帝汶的速溶咖啡,从而减少速溶咖啡进口到东帝汶。此外,种植更多的咖啡对农业,特别是咖啡农是有益的,因为它对农民,客户和国家的国民收入至关重要。
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