In Vitro Antibacterial Activity of Sulphur Nanoparticles as a Possible Application to Control Bacterial Blight Caused by Xanthomonas spp. in Anthurium

Abstract

Anthurium blight is caused by Xanthomonas spp. which is regarded as the most threatening disease to the anthurium industry worldwide. Therefore, the current study was carried out to determine whether the application of sulphur nanoparticles (SNPs) is a possible solution for treating anthurium cultivars infected with Xanthomonas spp. The bacterium Xanthomonas was isolated using standard methods and a single bacterial colony was isolated using nutrient agar. The colonies were identified as Xanthomonas spp as they were gram-negative, motile rods due to the colony characters like yellow color because of the xanthin produced. The symptoms appeared in the pathogenicity test which was carried out by injecting purified Xanthomonas sp. into disease free anthurium plants confirmed the identification of the bacterial strain. Time-kill assay was conducted using Staphylococcus aureus, Escherichia coli and isolated Xanthomonas spp to investigate the behavior of SNPs. The results showed that suspension treated with 1g of SNPs for 30 minutes inhibited growth of Staphylococcus aureus colonies showing mean number of 7.92 CFU/ml compared to the control (mean number of colonies 9.09 CFU/ml ) treatment following 12 hours incubation. However, Escherichia coli, and isolated gram-negative rods (Xanthomonas spp) did not show positive influence for SNPs when compared to the control treatment. Therefore, further investigation is required to reach firm conclusions about this matter because the antimicrobial activity of SNPs varies depending on the type of target microorganisms, method and solvent used to dissolve SNPs. Keywords: Sulfur nanoparticles; Xanthomonas app; Anthurium; Bacterial blight