Effect of pulse width on Pulse Electric Field food treatment

2011 IEEE Industry Applications Society Annual Meeting Pub Date : 2011-11-10 DOI:10.1109/IAS.2011.6074268

M. Moonesan, S. Jayaram

引用次数: 3

Abstract

Recent investigations show that pulsed electric field (PEF) treatment is an effective process to inactivate microorganisms in order to pasteurize liquid foods. The pulsed electric fields are produced by high voltage, short duration and fast rise-time pulses applied to a chamber with liquid passing through it.

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脉冲宽度对脉冲电场食品处理的影响

最近的研究表明，脉冲电场(PEF)处理是一种有效的灭活微生物的过程，以实现液体食品的巴氏消毒。脉冲电场是由高压、短持续时间和快速上升时间脉冲施加在有液体通过的腔室中产生的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

2011 IEEE Industry Applications Society Annual Meeting

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