Concrete Microstructure Study on the Effect of Sisal Fiber Addition on Sugarcane Bagasse Ash Concrete

Constance Tunje, R. Onchiri, J. Thuo
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引用次数: 3

Abstract

Concrete made using sugarcane bagasse ash as a cement replacement is associated with a reduction in split tensile strength and therefore a need to establish the possible causes of tensile strength reduction and explore ways of mitigating that reduction. The aim of this study is to establish the possible causes of tensile strength reduction in sugarcane bagasse ash concrete and determine the effect of sisal fiber addition on its mechanical properties. Scanning Electron Microscopy was first done to analyse concrete microstructure in establishing the possible causes of tensile strength reduction in sugarcane bagasse ash concrete. Thereafter, sisal fiber addition was done by varying aspect ratios and percentages. The effect of the addition was determined on the mechanical properties of bagasse ash concrete accompanied by microstructure studies on extracted fibers and split surfaces of concrete. Concrete microstructure studies revealed that wider cracks due to drying shrinkage and poor bonding properties of sugarcane bagasse ash are the possible causes of tensile strength reduction in bagasse ash concrete. Sisal fiber addition improved the mechanical properties of bagasse ash concrete. Microstructure studies portrayed effective bridging of cracks and good adhesive properties of the fibers. Sisal fibers can be used to improve on the mechanical properties of sugarcane bagasse ash concrete with 100 aspect ratio and 1.5% addition being the optimal combination.
剑麻纤维掺入对蔗渣混凝土微观结构影响的研究
使用蔗渣灰作为水泥替代品制成的混凝土与劈裂抗拉强度的降低有关,因此需要确定抗拉强度降低的可能原因并探索减轻这种降低的方法。本研究的目的是建立蔗渣粉煤灰混凝土抗拉强度降低的可能原因,并确定剑麻纤维的加入对其力学性能的影响。为了确定蔗渣粉煤灰混凝土抗拉强度降低的可能原因,首次采用扫描电镜对混凝土微观结构进行了分析。然后,以不同的纵横比和百分比添加剑麻纤维。研究了添加量对蔗渣灰混凝土力学性能的影响,并对提取纤维和混凝土劈裂面进行了微观结构研究。混凝土微观结构研究表明,蔗渣灰干缩裂缝变宽和粘结性能差是导致蔗渣灰混凝土抗拉强度降低的可能原因。剑麻纤维的加入改善了甘蔗渣粉煤灰混凝土的力学性能。微观结构研究表明,纤维具有有效的裂缝桥接和良好的粘接性能。剑麻纤维可改善蔗渣灰分混凝土的力学性能,其长径比为100,掺量为1.5%为最佳组合。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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