The Utilization Kepok Fermented Banana Peels In Feed Against The Percentage Of Local Male Sheep Fat.

Abstract

This research aims to know the percentage of fat in local male sheep was given fermented kepok banana peelwaste using EM4. The research was using 20 rams local male sheep with an average of 12,30 ± 1,77kg/head. The design used was completely randomized desing (CRD) with 5 treatmens and 4 replications. With various treatmens consisting of T0 (40% kepok banana peel without fermentation in ration); T1 (20% kepok banana peel fermentation in ration); T2 (40% kepok banana peel fermentation in ration); T3 (60% kepok banana peel fermentation in ration). The results showed that the treatment had no significant effect (P>0,05) to the percentage of subcutaneous fat and percentage of heart fat, significant different effect (P<0,05) to the percentage of pelvic fat and show very different effect (P<0,01) to the percentage of kidney fat. The use of fermented kepok banana peels in local sheep feedpositive effect on increasing the percentage of kidney fat, pelvis, subcutaneous fat and heart, the use of fermented kepok banana peels by 60% in feed increases the percentage of kidney and pelvic fat.