D. Karyadi, Ignatius Djokosusanto, S. Soetedjo, Jajah K. Husaini, Dradjat D. Prawiranegara
{"title":"Pengaruh Program Pemberian Makanan Tambahan Terhadap Keadaan Gizi Anak-anak Pra-sekolah Di Lingkungan Kebon Kelapa Bogor","authors":"D. Karyadi, Ignatius Djokosusanto, S. Soetedjo, Jajah K. Husaini, Dradjat D. Prawiranegara","doi":"10.22435/PGM.V0I0.2025","DOIUrl":null,"url":null,"abstract":"Pengaruh program pemberian makanan tambahan terhadap keadaan gizi anak 2 prasekolah di Lingkungan Kebon Kelapa, Bogor. (The effect of food supplementation program on the nutritional status of pre-school children). Presented at the Second National Pediatric Congress. Bandung. 1971. One of the main nutrition problems in developing countries is protein calorie malnutrition. The age group that has been most affected is the pre-school child. Serious dietary deficiency will impair his physical and mental developments. The pilot project was designed for the care of pre-school children with signs of malnutrition through a supplementary feeding program. The approach is to educate mothers on how to feed, with locally available foods, and care for their pre-school children; using techniques that are compatible with their understanding and financial limitation through active participation. The duration of the supplementary feeding program was three months. In order to evaluate the program some anthropometric measurements, dietary intake study and clinical assessment were carried out before and after the program. The results of the study reveal that this program-approach can be recommended in the prevention and in combating malnutrition in the pre-school child.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"132 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Nutrition and Food Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22435/PGM.V0I0.2025","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Pengaruh program pemberian makanan tambahan terhadap keadaan gizi anak 2 prasekolah di Lingkungan Kebon Kelapa, Bogor. (The effect of food supplementation program on the nutritional status of pre-school children). Presented at the Second National Pediatric Congress. Bandung. 1971. One of the main nutrition problems in developing countries is protein calorie malnutrition. The age group that has been most affected is the pre-school child. Serious dietary deficiency will impair his physical and mental developments. The pilot project was designed for the care of pre-school children with signs of malnutrition through a supplementary feeding program. The approach is to educate mothers on how to feed, with locally available foods, and care for their pre-school children; using techniques that are compatible with their understanding and financial limitation through active participation. The duration of the supplementary feeding program was three months. In order to evaluate the program some anthropometric measurements, dietary intake study and clinical assessment were carried out before and after the program. The results of the study reveal that this program-approach can be recommended in the prevention and in combating malnutrition in the pre-school child.
Pengaruh项目pemberian makanan tambahan terhadap ke-adaan gizi anak 2 prasekolah di Lingkungan Kebon Kelapa,茂物。(食品补充计划对学龄前儿童营养状况的影响)。在第二届全国儿科大会上发表。万隆》1971。发展中国家的主要营养问题之一是蛋白质热量营养不良。受影响最大的年龄组是学龄前儿童。严重的饮食不足会损害他的身心发育。该试点项目旨在通过补充喂养方案照顾有营养不良迹象的学龄前儿童。方法是教育母亲如何用当地可获得的食物喂养和照顾学龄前儿童;通过积极参与,使用与他们的理解和经济限制相适应的技术。补充喂养计划持续三个月。为了评估该计划,在计划前后进行了一些人体测量,饮食摄入研究和临床评估。研究结果表明,这种方案方法可以推荐用于预防和对抗学龄前儿童营养不良。