{"title":"Nutritional status and management of diary persons below 70 years at Ha Dong general hospital in 2022","authors":"Hoang Ha Vi","doi":"10.15406/aowmc.2023.13.00388","DOIUrl":null,"url":null,"abstract":"Aims: To evaluate the nutritional status of patients with artificial dialysis, cyclic hemodialysis. Methods: A cross-sectional study of 110 patients under 70 years of age. Results : As the result of the body mass index (BMI) assessment, it was found that 31.8% of the patients experienced a lack of field energy and 4.5% of the patients had an overweight BMI according to who classification. The proportion of patients with low serum albumin levels (<35 g/ L ) was 24.5%. By the overall assessment method (SGA), 38.2% of patients had a slight nutritional risk and 1.8% were severely malnourished. Conclusion: Artificial kidney dialysis patients are at risk for malnutrition during hemodialysis. Therefore, it is necessary to observe, monitor, screen and evaluate the nutritional status of patients on artificial dialysis – periodic hemodialysis.","PeriodicalId":156722,"journal":{"name":"Advances in Obesity, Weight Management & Control ","volume":"77 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Obesity, Weight Management & Control ","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15406/aowmc.2023.13.00388","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Aims: To evaluate the nutritional status of patients with artificial dialysis, cyclic hemodialysis. Methods: A cross-sectional study of 110 patients under 70 years of age. Results : As the result of the body mass index (BMI) assessment, it was found that 31.8% of the patients experienced a lack of field energy and 4.5% of the patients had an overweight BMI according to who classification. The proportion of patients with low serum albumin levels (<35 g/ L ) was 24.5%. By the overall assessment method (SGA), 38.2% of patients had a slight nutritional risk and 1.8% were severely malnourished. Conclusion: Artificial kidney dialysis patients are at risk for malnutrition during hemodialysis. Therefore, it is necessary to observe, monitor, screen and evaluate the nutritional status of patients on artificial dialysis – periodic hemodialysis.