An overview of human brucellosis: a neglected zoonotic disease in livestock

M. Priyantha
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Abstract

SUMMARY: Brucellosis is a neglected, zoonotic bacterial disease in humans with over 500, 000 new cases reported each year worldwide. Brucella abortus, B. melitensis, B. suis and B. canis have been detected in humans as causative agents of this zoonotic infection. The incidence of brucellosis varies greatly with several factors such as socio-economic status, association with livestock, occupation and food safety practices. Brucellosis is an endemic disease in Sri Lanka and only a few cases have been reported in humans in recent years. Human brucellosis is a common disease in the Mediterranean region , Middle East, Asia, South and Central America and Africa. The organism infects multiple hosts. Multiple routes of infection have been described for humans, the oral route being the most common. The common clinical signs in humans are undulant fever, fatigue, headache, chills and myalgia. Other signs and symptoms such as arthralgia, orchitis/epididymitis, acute renal failure, endocarditis, splenic abscess, spondylitis, arthritis, encephalitis hepatitis, osteoarticular manifestations, meningitis, and respiratory and cardiac complications also had been reported. Bacteriological culture, serology and nucleic acid amplification assays have been used as the basic diagnostic methods of brucellosis. The prevention strategy of human brucellosis recommended by the World Health Organization (WHO) mainly consists of creating public awareness, improving hygienic practices in livestock farms and slaughterhouses, promoting the consumption of pasteurized milk, consumption of cooked meat, adhering to hygienic practices during laboratory handling of the organism and proper handling of companion animals. The recommended prevention and control methods of brucellosis in animals include culling of infected animals, vaccination and restriction of the movement of serologically positive animals. In conclusion, further emphasis must be given to improving diagnostic testing and raising awareness of brucellosis and its zoonotic implications among humans.
人类布鲁氏菌病综述:一种在牲畜中被忽视的人畜共患疾病
摘要:布鲁氏菌病是一种被忽视的人类人畜共患细菌性疾病,全世界每年报告的新病例超过50万例。已在人类中检测到流产布鲁氏菌、猪布鲁氏菌、猪布鲁氏菌和犬布鲁氏菌作为这种人畜共患感染的病原体。布鲁氏菌病的发病率因社会经济地位、与牲畜的关系、职业和食品安全做法等因素而有很大差异。布鲁氏菌病是斯里兰卡的一种地方病,近年来仅报告了少数人间病例。人类布鲁氏菌病是地中海地区、中东、亚洲、南美和中美洲以及非洲的一种常见疾病。这种生物感染多个宿主。人类有多种感染途径,口腔途径是最常见的。人类常见的临床症状是发热起伏、疲劳、头痛、寒战和肌痛。其他体征和症状如关节痛、睾丸炎/附睾炎、急性肾衰竭、心内膜炎、脾脓肿、脊柱炎、关节炎、脑炎、肝炎、骨关节表现、脑膜炎、呼吸和心脏并发症等也有报道。细菌学培养、血清学和核酸扩增试验已成为布鲁氏菌病的基本诊断方法。世界卫生组织(世卫组织)建议的人类布鲁氏菌病预防战略主要包括提高公众意识,改善牲畜养殖场和屠宰场的卫生做法,促进消费巴氏奶,消费熟肉,在实验室处理生物体时坚持卫生做法,并妥善处理伴侣动物。推荐的动物布鲁氏菌病预防和控制方法包括扑杀受感染动物、接种疫苗和限制血清学阳性动物的移动。总之,必须进一步强调改进诊断检测和提高对布鲁氏菌病及其人畜共患影响的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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