POTENSI DESA WISATA HALAL DI KECAMATAN LAKBOK KABUPATEN CIAMIS

Al-Khidmat Pub Date : 2022-12-29 DOI:10.15575/jak.v5i2.14575
Hisam Ahyani, Muharir Muharir, Haris Maiza Putra, M. Slamet, Farhatun Sa’diyah, Dien Kalpika Kasih, Naeli Mutmainah, Armelia Prakasa
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引用次数: 0

Abstract

AbstrakDewasa ini desa wisata halal di Indonesia perlu dikembangkan, terlebih di masa pandemi covid-19 seperti sekarang ini, hal ini bertujuan mendongkrak prekonomian masyarakat di desa Tambakreja kecamatan Lakbok kabupaten Ciamis melalui sektor industri pariwisata. Tujuan penelitian ini bermaksud untuk menguak serta menggali tentang bagaimana potensi desa wisata halal di kecamatan Lakbok kabupaten Ciamis serta bagaimana faktor pendukung dan penghambat terbentuknya desa wisata halal di desa Tambakreja kecamatan Lakbok. Penelitian hukum islam normatif ini dilakukan di desa Tambakreja kecamatan Lakbok kabupaten Ciamis, dimana sumber primer dan sekunder digali melalui teknik wawancara dan studi dokumentasi. Hasil penelitian menunjukkan bahwa sektor pariwisata yang ada di desa Tambakreja kecamatan Lakbok dewasa ini sudah cukup mumpuni untuk menjadi desa wisata halal, hal ini terbukti dengan hadirnya kelompok wisata seperti tersedianya makanan halal dan lokasi wisata yang asri. Dari aspek makanan halal/halal food seperti cimplung, growol, tempe mendoan, gula merah menjadi ciri khas makanan halal di desa tersebut. Dari aspek lokasi yang asri di daerah Lakbok yakni adanya alam persawahan yang asri dan kesenian tradisi masyarakat setempat. Dengan demikian potensi desa wisata halal di desa Tambakreja kecamatan Lakbok diharapkan mampu mendongkrak perekonomian masyarakat melalui berbagai sektor industry halal.     AbstractCurrently, halal tourist villages in Indonesia need to be developed, especially during the Covid-19 pandemic like now, this aims to boost the pre-economy of the people in the village of Tambakreja, Lakbok District, Ciamis Regency through the tourism industry sector. The purpose of this study was to uncover and explore the potential for halal tourist villages in Lakbok District, Ciamis Regency, and how the supporting and inhibiting factors for the formation of halal tourist villages in Tambakreja village, Lakbok District. This normative Islamic law research was conducted in Tambakreja Village, Lakbok District, Ciamis Regency, where primary and secondary sources were obtained through interviews and documentation studies. The results showed that the tourism sector in Tambakreja Village, Lakbok District is quite capable of becoming a halal tourist village, as evidenced by the presence of tourism groups such as the availability of halal food and natural tourism locations. In terms of halal food, such as cimplung, growol, tempe mendoan, and gula merah, are the characteristics of halal food in the village. In terms of the natural location in Lakbok District, there is a natural paddy field and the traditional arts of the local community. Therefore, the potential for halal tourist villages in Tambakreja Village, Lakbok District is expected to boost the economy of the people through various sectors of the halal industry.
今天的印度尼西亚清真旅游村需要开发,特别是在像今天这样的covireja -19大流行中,它的目的是通过旅游业促进坦巴克博克摄政的前生社区。这项研究的目的是挖掘和挖掘清真旅游村在Ciamis街坊的潜力,以及支持和阻碍在totambakreja street的清真旅游村的发展。这项规范的伊斯兰法律研究是在Ciamis区Tambakreja street street进行的,在那里,采访技术和文献研究挖掘了主要和次要资源。研究结果表明,如今坐落在坦巴雷亚省(Tambakreja street of Lakbok)的旅游业已经足够富裕,可以成为一个清真旅游村庄。在cimplung、growol、tempe mendoan等清真食品的例子中,红糖已经成为清真食品的标志。古老的文化景观,古老的文化文化和当地传统艺术。因此,清真旅游村庄坦巴雷亚省的潜力预计将通过许多清真工业部门推动社会经济。据推测,印尼需要开发的清真旅游村庄,特别是在目前的covid这项研究的目的是揭开在Lakbok地区、Ciamis Regency的清真tourist villages以及为清真tourist villages在Lakbok District的形成过程提供支持和inhiding因素的可能原因。这一关于伊斯兰法律研究的传统研究是被委托于cia知摄行省拉克帕克区的Tambakreja Village。再生人士指出,湖区坦巴雷贾村的tourism区相当可负担得起。在清真食品的条件下,比如cimplung、growol、tempe mendoan和sugar,红糖是清真食品的特点。按照湖区的自然位置,有一个天然的稻谷场和当地社区的传统艺术。在此之前,湖区(Lakbok District)的坦巴雷贾村(Tambakreja Village)的清真旅游村民的潜力预计将通过各种清真工业促进经济。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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