Simultaneous Hydrodynamic and Thermal Flow Development of a Thermodependent Viscoplastic Fluid

N. Labsi, Y. K. Benkahla, A. Boutra, E. Brunier
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引用次数: 2

Abstract

Numerical analysis of simultaneously developing forced convection laminar flow and heat transfer of a viscoplastic fluid has been carried out. This fluid is incompressible and of thermodependent rheological properties. It consists on the sloe fruit juice with low pulp and pectin contents, which obeys the rheological law of Bingham and for which we adopt the Papanastasiou model to describe its behaviour. The flow takes place in an isothermal circular pipe. In order to validate the computing code, parametric computations were performed to investigate the effect of Reynolds, Prandtl and Bingham numbers on heat transfer. The effect of wall-to-inlet temperature difference on velocity and temperature profiles, Nusselt number and apparent friction factor was then analysed, by taking into account the temperature dependency of the fluid’s plastic viscosity and yield stress, for both heating and cooling situations. The results show on one hand, that the variability of the plastic viscosity provides more effect on hydrodynamic and thermal characteristics than the variability of the yield stress. On the other hand, the effect of variable plastic viscosity is more pronounced on the friction factor than on the Nusselt numbers.
热相关粘塑性流体的流体动力和热流同步发展
本文对粘塑性流体强制对流层流和传热同时展开的过程进行了数值分析。这种流体不可压缩,具有热相关的流变特性。它由低果肉和果胶含量的黑莓果汁组成,遵循Bingham流变定律,我们采用Papanastasiou模型来描述它的行为。流动在等温圆管内进行。为了验证计算代码的正确性,对雷诺数、普朗特数和宾汉姆数对传热的影响进行了参数化计算。考虑到加热和冷却情况下流体的塑性粘度和屈服应力对温度的依赖性,然后分析了壁面到入口的温差对速度和温度分布、努塞尔数和表观摩擦系数的影响。结果表明,塑性黏度的变化比屈服应力的变化对流体动力和热特性的影响更大;另一方面,变塑性粘度对摩擦系数的影响比对努塞尔数的影响更为明显。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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