Comparative study of conventional PID and fuzzy logic controllers applied to an electric oven

Serigne Diouf, I. Gueye, A. Kebe, Moustapha Diop
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引用次数: 3

Abstract

This paper proposes a comparative study of conventional proportional-integral-derivative (PID) and fuzzy logic controllers for the temperature control of an electric oven. This study gives an overview of conventional PID and fuzzy logic controllers to investigate their applicability on the temperature control of an electric oven. This study is all the more important as the PID controller is mainly used for a system control when the mathematical representation is known; contrary to the fuzzy logic control concept, which is more and more used in applications and does not require a model. To compare the performances of the two controllers, a reference temperature of 100° is fixed for an electric oven of dimensions (Length: 150 cm, Width: 131 cm, Depth: 150 cm) with a frontal opening. The simulation results performed under Matlab-Simulink were compared in terms of control performance, including steady state error, response time and system stability. The evaluation shows that the fuzzy logic controller provides the best performance.
传统PID与模糊控制器在电烤箱中的应用比较研究
本文对传统的比例-积分-导数(PID)控制器和模糊控制器在电烤箱温度控制中的应用进行了比较研究。本文概述了传统的PID控制器和模糊控制器,探讨了它们在电烤箱温度控制中的适用性。由于PID控制器主要用于已知数学表示的系统控制,因此本研究显得尤为重要;与模糊逻辑控制概念相反,模糊逻辑控制在越来越多的应用中不需要模型。为了比较两种控制器的性能,对于尺寸(长:150厘米,宽:131厘米,深:150厘米)具有正面开口的电烤箱,将参考温度固定为100°。在Matlab-Simulink下对仿真结果进行了比较,包括稳态误差、响应时间和系统稳定性。结果表明,模糊控制器具有最佳的控制性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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