{"title":"Plant Density Effects on Yield and Yield Attributes of Two Soybean Varieties in\nKharif-II Season of Bangladesh","authors":"","doi":"10.33140/anfs.04.03.03","DOIUrl":null,"url":null,"abstract":"The present study was undertaken with a view to study the effect of plant density on yield and yield attributes of two soybean\nvarieties in kharif–II season. The experiment was conducted in kharif-II season 2012 at mymensingh with two soybean\nvarieties, namely PB-1 (Shohag) and G-2 (Bangladesh soybean-4) and six plant densities, viz; 20, 40, 60, 80, 100 and 120\nplants m-2 established using an equidistant (square) planting pattern of 22.4cm x 22.4 cm, 15.8 cm x 15.8 cm, 12.9 cm x12.9\ncm, 11.2 cm x 11.2 cm, 10 cm x 10 cm and 9.1 cm 9.1 cm, respectively. The experiment was laid out in a split-plot design\nwith varieties in main-plots and plant densities in sub-plots. The treatments were replicated three times. Increased plant\ndensity increased plant height, number of nodes plant-1, total dry matter, seed yield (1.02 t ha-1) and Stover yield (1.15 t ha-1)\n80 to 100 plants m-2 and then decreased with increased plant density. Again increased plant density linearly decreased in\nnumber of branches plant-1, fertile pods plant-1, non-fertile pods plant-1, number of seeds plant-1, seed yield plant-1 and 100-\nseed weight up to 120 plants m-2 depending on variety and season. The study concludes that the highest yield of soybean\nin kharif –II season could be obtained from varietyPB-1 with a plant density of 100 plants m-2 and 80 plants m-2in G-2.","PeriodicalId":173678,"journal":{"name":"Advances in Nutrition & Food Science","volume":"95 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Nutrition & Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33140/anfs.04.03.03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
The present study was undertaken with a view to study the effect of plant density on yield and yield attributes of two soybean
varieties in kharif–II season. The experiment was conducted in kharif-II season 2012 at mymensingh with two soybean
varieties, namely PB-1 (Shohag) and G-2 (Bangladesh soybean-4) and six plant densities, viz; 20, 40, 60, 80, 100 and 120
plants m-2 established using an equidistant (square) planting pattern of 22.4cm x 22.4 cm, 15.8 cm x 15.8 cm, 12.9 cm x12.9
cm, 11.2 cm x 11.2 cm, 10 cm x 10 cm and 9.1 cm 9.1 cm, respectively. The experiment was laid out in a split-plot design
with varieties in main-plots and plant densities in sub-plots. The treatments were replicated three times. Increased plant
density increased plant height, number of nodes plant-1, total dry matter, seed yield (1.02 t ha-1) and Stover yield (1.15 t ha-1)
80 to 100 plants m-2 and then decreased with increased plant density. Again increased plant density linearly decreased in
number of branches plant-1, fertile pods plant-1, non-fertile pods plant-1, number of seeds plant-1, seed yield plant-1 and 100-
seed weight up to 120 plants m-2 depending on variety and season. The study concludes that the highest yield of soybean
in kharif –II season could be obtained from varietyPB-1 with a plant density of 100 plants m-2 and 80 plants m-2in G-2.
本试验旨在研究不同种植密度对两个大豆品种在刈二季产量和产量性状的影响。试验于2012年哈里夫第二季在mymensingh进行,采用两个大豆品种PB-1 (Shohag)和G-2(孟加拉国大豆-4)和6个植物密度,即;分别采用22.4cm × 22.4cm、15.8 cm × 15.8 cm、12.9cm × 12.9cm、11.2 cm × 11.2 cm、10 cm × 10 cm和9.1 cm × 9.1 cm等距(正方形)种植模式,建立20、40、60、80、100和120株m-2。试验采用分块设计,主样地以品种为主,次样地以密度为主。这些治疗重复了三次。株高、节数、总干物质、籽粒产量(1.02 t ha-1)和秸秆产量(1.15 t ha-1)在80 ~ 100株m-2之间随株密度的增加而降低。随着品种和季节的不同,分枝数、可育荚果数、非可育荚果数、种子数、产量和百粒重均呈线性下降,最高可达120株m-2。研究结果表明,品种typb -1在刈季大豆产量最高,种植密度为100株m-2, G-2为80株m-2。