KETERAMPILAN SERVIS FLAT TENIS LAPANGAN (Studi Eksperimen Pengaruh Latihan Bagian Pada Mahasiswa MBO UMS)

Abstract

The basic technique of serving is one of the basic techniques in tennis that must be mastered by every player, because to get points the game starts from serving with the aim of getting points. Serving when done well can be the key to winning, because success in serving to get points is greater than with defensive strokes. If the serve is weak, the chances of getting a point are reduced. The purpose of this study was to determine the effect of section method training on service skills in flat MBO tennis UMS. The design in this study used One Group Pretest and Posttest Design with theas a test instrument Hewitt Tennis Achievement Test. The number of samples to be studied is as many as 10 people. The results of the analysis of the data indicates the acquisition of the skill level of the service flats MBO UMS tennis before being given treatment methods section, t test results obtained with t value that is greater than t table, 2.86 > 2,262, then there is a difference betweenimprovement. pretest and posttest The average result of the pretest was 8.4, while the average value of the posttest after being treated with theservice method flat for 16 meetings was 15.5. The difference between the average of the initial test (pretest) and the final test (posttest) is 7.1. The difference has increased, with a percentage increase of 84.52%. So the practice of theservice method flat has an effect of 84.52% on theservice skills flat on the MBO tennis court UMS.