Exploring Customer Perceptions and Experiences: A Qualitative Study of Crispy King Fast-Food

Jeson S Pelesco, Ma. Antonette G Delfin, Mary Grace P Cepe
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Abstract

This qualitative research study aims to delve into the perceptions and experiences of customers at Crispy King Fast-food, a prominent chain in the fast-food industry. By employing in-depth interviews and focus group discussions, the study seeks to understand the factors influencing customers’ preferences for Crispy King and the aspects that contribute to their overall satisfaction with the brand. The research will explore various dimensions, including the taste and quality of food offerings, the effectiveness of service, the ambiance of the outlets, and the brand’s positioning in the market. By analyzing these qualitative data, the study aims to identify key strengths and weaknesses of Crispy King from the perspective of its valued customers. Through this research, the study intends to provide valuable insights to Crispy King’s management and marketing teams, helping them enhance their understanding of customer needs and expectations. The findings of this study may serve as a basis for strategic decision-making, fostering improvements in customer satisfaction and loyalty.
探索顾客认知与体验:脆皮王快餐的质性研究
本定性研究旨在深入研究脆皮王快餐的顾客的看法和体验,脆皮王快餐是快餐业的一个突出的连锁店。通过深度访谈和焦点小组讨论,本研究试图了解影响顾客对脆皮王偏好的因素,以及影响他们对脆皮王品牌整体满意度的因素。该研究将探索各种维度,包括食品的味道和质量,服务的有效性,门店的氛围,以及品牌在市场中的定位。通过分析这些定性数据,本研究旨在从其有价值的客户的角度确定脆皮王的主要优势和劣势。通过这项研究,本研究旨在为脆皮王的管理和营销团队提供有价值的见解,帮助他们提高对客户需求和期望的理解。本研究结果可作为战略决策的基础,促进顾客满意度和忠诚度的提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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