Harvesting Consumer Opinion and Wine Knowledge Off the Social Media Grape Vine Utilizing Artificial Neural Networks

W. Claster, Maxwell Caughron, P. Sallis
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引用次数: 6

Abstract

In this paper we mine over 80 million twitter microblogs in order to explore whether data from the social media initiative known as Twitter can be used to identify sentiment about red wines. We test to see whether models derived from Twitter data can corroborate industry sales figures and we employ text analysis software developed to assess emotional, cognitive, and structural components of text to analyze the twitter dataset to harvest knowledge about consumer sentiment on different wine varietals. A multi-knowledge based approach is proposed using, Self-Organizing Maps and domain expertise in order to establish view the social network conversation. We show that it is possible to both confirm previously known knowledge and find novel information through the proposed methodology.
利用人工神经网络从社交媒体葡萄树上获取消费者意见和葡萄酒知识
在这篇论文中,我们挖掘了超过8000万条twitter微博,以探索来自社交媒体倡议twitter的数据是否可以用于识别对红酒的情绪。我们测试了从Twitter数据中获得的模型是否可以证实行业销售数据,我们使用了文本分析软件来评估文本的情感、认知和结构成分,以分析Twitter数据集,以获取关于不同葡萄酒品种的消费者情绪的知识。提出了一种基于多知识的方法,利用自组织地图和领域专业知识来建立社交网络会话视图。我们表明,通过提出的方法,既可以确认以前已知的知识,又可以发现新的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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