Automated Tomato Grading System using Computer Vision (CV) and Deep Neural Network (DNN) Algorithm

W. Tan, Muhammad Amir Hakim Ismail, Z. Husin, Muhammad Luqman Yasruddin
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引用次数: 1

Abstract

The tomato grading is based on the skin colour at the grading stage. The evaluation of the colour used to classify tomatoes is very important, and the current methods of identifying and determining tomato varieties are still manual and prone to human error. The ability to automate tomato grading helps the food industry determine colour grades during the evaluation phase. Therefore, Computer Vision (CV) and Deep Neural Network (DNN) are utilised to grade tomatoes by determining their maturity colour. Three hundred tomatoes were selected and its maturity level are assigned by expertise. The tomato images are captured, processed and passed to the DNN classifier to determine the tomato grade. The proposed DNN classifier achieved the mAP percentage of 95.52%. This shows that the computer vision built into the DNN algorithm can provide an efficient implementation for predicting tomato grade.
基于计算机视觉(CV)和深度神经网络(DNN)算法的番茄自动分级系统
番茄分级是根据分级阶段的表皮颜色进行的。评价番茄的颜色对番茄的分类是非常重要的,目前番茄品种的识别和确定方法仍然是手工的,容易出现人为错误。自动化番茄分级的能力有助于食品行业在评估阶段确定颜色等级。因此,计算机视觉(CV)和深度神经网络(DNN)被用于通过确定番茄的成熟颜色来对其进行分级。选择了300个西红柿,并根据专业知识分配其成熟度。番茄图像被捕获、处理并传递给DNN分类器以确定番茄的等级。所提出的DNN分类器mAP率达到95.52%。这表明,计算机视觉内置于深度神经网络算法可以为预测番茄等级提供有效的实现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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