Relation between Body Mass Index and Mode of Delivery

Dr. Rabeya Khatun, Dr. Tripty Rani Das, Dr. Hasina Akhter
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Abstract

Background: Maternal nutritional status is important for health and quality of life in women and growing fetus. Maternal weight gain in pregnancy can offer a good means of assessing the wellbeing of the pregnant mother and her baby. Inadequate prenatal weight gain is a significant risk factor for intrauterine growth restriction, preterm delivery and low birth weight in infants. Obesity and excessive weight gain on the other hand can lead to adverse maternal and fetal outcomes. Interestingly, to get a good fetomaternal perinatal outcome mode of delivery decision is also changed with BMI. Objective: The aim of the study was to evaluate the effect of maternal BMI on the mode of delivery. Methods: This cross-sectional study was carried out department of obstetrics and gynaecology at Bangabandhu Sheikh Mujib Medical University. A total 100 population of purposive sampling was the methods of choice to select the sample from the hospital admitted patients during the period from August 2016 to December 2017. Results: The mean age of 100 mothers were 28.4 (± 6.2) years. The maximum mothers attended from 3rd trimester were overweight (55.36%) whereas 44.64% from the same trimester were normal BMI mothers. Maximum mothers (27%) were from 25-29 years age group and the minimum mothers (4%) were from >= 40 years. Forty Seven Percent mothers came as primigravida. Primigravid women and multigravida with LSCS and without LSCS showed different mode of deliveries. The more the gravida with history of caesarean section the more frequency of present occasion of CS (p=0.006). The higher BMI showed more frequency of caesarean section than NVD or assisted delivery (p=<0.00001) Multiparous women showed more BMI than the p nulliparous. (p=0.005). Multiparity, maternal age and pre-existing medical conditions revealed more complicated labor. Conclusion: The more BMI of mother showed more frequency of caesarean section, assisted delivery than the normal vaginal delivery.
体重指数与分娩方式的关系
背景:产妇营养状况对妇女和胎儿的健康和生活质量至关重要。孕妇在怀孕期间的体重增加可以为评估孕妇和婴儿的健康状况提供一个很好的方法。产前体重增加不足是宫内生长受限、早产和婴儿低出生体重的重要危险因素。另一方面,肥胖和体重过度增加会导致母体和胎儿的不良后果。有趣的是,为了获得良好的围产期结局,分娩方式的决定也随着BMI的变化而改变。目的:探讨产妇体重指数对分娩方式的影响。方法:本横断面研究在Bangabandhu Sheikh Mujib医科大学妇产科进行。选取2016年8月至2017年12月住院患者为样本,共100人,采用有目的抽样方法。结果:100例产妇平均年龄28.4(±6.2)岁。从妊娠晚期开始就诊的母亲中,超重的比例最高(55.36%),而在同一孕期,体重指数正常的母亲比例为44.64%。最多的母亲(27%)来自25-29岁年龄组,最少的母亲(4%)来自bb0 = 40岁。47%的母亲是初来乍到的。有LSCS和无LSCS的初产妇和多胎产妇分娩方式不同。有剖宫产史的孕妇越多,出现CS的频率越高(p=0.006)。BMI越高,剖宫产的发生频率越高(p=<0.00001)。(p = 0.005)。多胎、产妇年龄和先前的医疗状况表明分娩更为复杂。结论:BMI越高的产妇剖宫产、辅助分娩的频率越高。
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