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Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues

Sensory Analysis for the Development of Meat Products Pub Date : 1900-01-01 DOI:10.1016/b978-0-12-822832-6.00013-8
E. Saldaña, Dominique Valentin, J. Behrens, M. M. Selani, I. Patinho, C. J. Contreras-Castillo
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通过Twitter和文本分析，消费者对熏肉的看法:挑战还在继续
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Sensory Analysis for the Development of Meat Products
Sensory Analysis for the Development of Meat Products
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