Sensory Analysis for the Development of Meat Products

Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822832-6.00003-5 L. Purriños, M. Pateiro, M. Rosmini, Rubén Domínguez, A. Teixeira, P. E. Munekata, P. C. Campagnol, J. Lorenzo

Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822832-6.00021-7 B. S. Menegali, E. Saldaña, Giovana Thomaz Braz, I. Patinho, Natan de Jesus Pimentel-Filho, Yemina K Diaz-Valencia, C. J. Contreras-Castillo, M. M. Selani

Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822832-6.00013-8 E. Saldaña, Dominique Valentin, J. Behrens, M. M. Selani, I. Patinho, C. J. Contreras-Castillo