{"title":"The Good, The Bad and The Picky: Reference Dependence and the Reversal of Product Ratings","authors":"Tommaso Bondi, M. Rossi, Ryan Stevens","doi":"10.1145/3580507.3597751","DOIUrl":null,"url":null,"abstract":"We study the impact of consumer quality-based self-selection on online reviews. Consumers differ in their expertise, which has two effects. First, expertise is instrumental to choice: Experts purchase better products than Non-Experts. Second, because of their superior choices, Experts endogenously form higher reference points, which leads them to post harsher ratings for a given quality. Combined, these two facts imply a bias against higher-quality products. When this bias gets large, ratings are non-monotonic in quality: lower-quality products can obtain higher ratings than superior alternatives, thanks to the lower standard they are held to.","PeriodicalId":210555,"journal":{"name":"Proceedings of the 24th ACM Conference on Economics and Computation","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 24th ACM Conference on Economics and Computation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3580507.3597751","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
We study the impact of consumer quality-based self-selection on online reviews. Consumers differ in their expertise, which has two effects. First, expertise is instrumental to choice: Experts purchase better products than Non-Experts. Second, because of their superior choices, Experts endogenously form higher reference points, which leads them to post harsher ratings for a given quality. Combined, these two facts imply a bias against higher-quality products. When this bias gets large, ratings are non-monotonic in quality: lower-quality products can obtain higher ratings than superior alternatives, thanks to the lower standard they are held to.