Palmitate oxidation by beating heart cells in culture.

A Pinson, C Frelin, P Padieu
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Abstract

Palmitic acid oxidation has been studied in cultures of beating heart cells. The data reported suggest: 1. The main source of fatty acids for oxidation in cell cultures is provided by lypolysis of preexisting intracellular fatty acids. Most fatty acids that have just entered the cell are not oxidized immediately. Thus, aged heart cells in culture seem to retain their ability to utilize fatty acids as their main energy source. 2. In cultured heart cells, the amount of CO2 obtained from the carboxyl group was much higher than that obtained from the methyl group. On the other hand, beta-hydroxybutrate has been shown to be formed mainly from the methyl group. This may indicate that beta-oxidation terminates at the beta-hydroxybutyrate stage because of premature dissociation of this last intermediate from the enzyme complex.

培养中心脏细胞跳动时棕榈酸酯氧化。
在跳动的心脏细胞培养中研究了棕榈酸氧化。报告的数据表明:1。在细胞培养中用于氧化的脂肪酸的主要来源是由先前存在的细胞内脂肪酸的溶解提供的。大多数刚进入细胞的脂肪酸不会立即被氧化。因此,培养的衰老心脏细胞似乎保留了利用脂肪酸作为主要能量来源的能力。2. 在培养的心脏细胞中,羧基获得的CO2量远远高于甲基获得的CO2量。另一方面,β -羟基丁酸酯已被证明主要由甲基形成。这可能表明β -氧化终止于β -羟基丁酸酯阶段,因为β -羟基丁酸酯的最后中间体与酶复合物过早分离。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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