RELATIONSHIP MARKETING STRATEGIES APPLIED TO DIGITAL MEDIA: TRENDS AND IMPLICATION

Wesley Costa, Rodrigo Fernando Belli, Ruan Carlos Dos Santos
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Abstract

Purpose: To develop strategies that enable bars and restaurants to improve their relationship marketing with their consumers using digital media as auxiliary tools. Method: This is an applied research, with a problem approach configured as quantitative, whose objectives present a descriptive character, having as technical procedures the survey, it was conceived non-probabilistic sampling by convenience. Originality/Relevance: Makes visible the possibility of measuring and understanding the desires and expectations of consumers in relation to the target companies, which in turn can provide a scientific bias to the fulfilment of certain market demands, as in the case of the formulation of relationship marketing strategies directed to the expectations and desires of the consumer public. Results: The sample researched has a greater appreciation for the bars and restaurants that are present in the digital media and that, mainly, relate to their customers through them; still, it was observed the importance of good reviews linked to the bars and restaurants in the consumers' perspective; and lastly, it was noted the predisposition of consumers about the use of the social networks Instagram and WhatsApp. Finally, from the strategies developed, it was realized the too much relevance of performing relationship marketing based on the tastes and preferences of the one whose attention you want to get.

 

JEL: M30; M13

 

Article visualizations:

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应用于数字媒体的关系营销策略:趋势与启示
目的:制定策略,使酒吧和餐馆能够利用数字媒体作为辅助工具来改善与消费者的关系营销。方法:这是一项应用研究,将问题方法配置为定量的,其目标呈现出描述性的特征,作为技术程序的调查,它被认为是方便的非概率抽样。原创性/相关性:使测量和理解消费者对目标公司的愿望和期望的可能性变得可见,这反过来又可以为满足某些市场需求提供科学偏见,例如针对消费者公众的期望和愿望制定关系营销策略。结果:调查样本对出现在数字媒体上的酒吧和餐馆有更高的评价,这些酒吧和餐馆主要通过数字媒体与顾客建立联系;尽管如此,从消费者的角度来看,与酒吧和餐馆相关的好评仍然很重要;最后,它还指出了消费者对使用社交网络Instagram和WhatsApp的倾向。最后,从发展的策略来看,人们意识到,基于你想要获得关注的人的品味和偏好来进行关系营销的相关性太大了。凝胶:M30;M13文章可视化:
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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