Ç. Gokirmakli, N. Budak, Z. Guzel‐Seydim, A. C. Seydim, B. E. Filiz, İ. Karakulak
{"title":"Antioxidant Properties of Strawberry Vinegar","authors":"Ç. Gokirmakli, N. Budak, Z. Guzel‐Seydim, A. C. Seydim, B. E. Filiz, İ. Karakulak","doi":"10.18178/ijfe.5.3.171-174","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":131724,"journal":{"name":"ETP International Journal of Food Engineering","volume":"160 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ETP International Journal of Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18178/ijfe.5.3.171-174","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
求助内容：
应助结果提醒方式：
