H. Weenen, J. V. D. Ven, L. M. V. D. Linde, J. Duynhoven, A. Groenewegen
{"title":"C4, C5, and C6 3-Deoxyglycosones: Structures and Reactivity","authors":"H. Weenen, J. V. D. Ven, L. M. V. D. Linde, J. Duynhoven, A. Groenewegen","doi":"10.1533/9781845698447.2.57","DOIUrl":null,"url":null,"abstract":"Summary Because of the importance of deoxyglycosones as reactive intermediates in the Maillard reaction, C4, C5 and C6 3-deoxyglycosones were prepared, their structures were elucidated, and their reactivity studied. Whereas 3-deoxyglucosone consists exclusively of bicyclic (hemi)acetal/(hemi)ketal structures, 3-deoxypentosone consists of monocyclic isomers with 63% hydrates (gem-diols) present; 3-deoxytetrosone was found to occur as monocyclic and non-cyclic hydrates, with a free carbonyl present in 27% of the isomers. The reactivity (instability and browning) is in the order 3-deoxytetrosone > 3-deoxypentosone > 3-deoxyglucosone.","PeriodicalId":359473,"journal":{"name":"The Maillard Reaction in Foods and Medicine","volume":"147 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Maillard Reaction in Foods and Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1533/9781845698447.2.57","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 8
Abstract
Summary Because of the importance of deoxyglycosones as reactive intermediates in the Maillard reaction, C4, C5 and C6 3-deoxyglycosones were prepared, their structures were elucidated, and their reactivity studied. Whereas 3-deoxyglucosone consists exclusively of bicyclic (hemi)acetal/(hemi)ketal structures, 3-deoxypentosone consists of monocyclic isomers with 63% hydrates (gem-diols) present; 3-deoxytetrosone was found to occur as monocyclic and non-cyclic hydrates, with a free carbonyl present in 27% of the isomers. The reactivity (instability and browning) is in the order 3-deoxytetrosone > 3-deoxypentosone > 3-deoxyglucosone.