Determinants of Export Performance of Honey Industry in Ethiopia

Dugassa Mamo Gezahagn
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Abstract

The study was conducted to identify the determinants of export performance of honey industry in Ethiopia and to establish trends of the Ethiopian honey export volume and honey export value. Specifically, the study aimed to assess factors that determine the export performance of existing Ethiopian honey exporters, to identify the extent at which the determinants have an effect on performance of Ethiopian honey export industry, and to assess the trends of Ethiopian honey export in volume and value. In the study a descriptive and explanatory research designs were adopted and the sampling technique (non-probabilitypurposive sampling technique) was used to select sample of 96 sample size from 24 Ethiopian honey exporting firms. The data collection methods; primary and secondary methods were applied to collect the data. The analysis of the secondary data showed that the trends of the Ethiopian honey export volume and honey export value showed an average decline rate of 53% and 51.5% respectively during 2011-2020. The result of primary data indicate that domestic market price and application of agrochemicals on crops, and adulteration mixing honey with other products negatively affect honey export performance with (mean 4.30 and Std dev 0.645), and (mean = 4.43 and std dev =.597), and (mean= 4.48 and std dev= .525) negatively affect honey export performance. Honey marketing legal framework revealed mean value (mean = 4.43, std dev= .637), laboratory service (mean 4.36 and std dev = .636), storage and packaging materials with (mean = 4.33 and std dev= .633) by suppliers and producers, financial credit services (mean= 4.10 and Std dev = .640), and supply of honey (mean= 4.31 and mean= .675) positively affect honey export performance in Ethiopia. The study recommends Ethiopia to have mandatory honey standard, technical supervision and follow up must be strong to reduce adulteration of honey and enhance quality as it is the major criteria of export standard, establishment of new policies on application of agrochemical crops and pesticides, creating suitable condition to produce honey storage and packaging materials in the country, increase production volume to stabilize domestic market price and increase export performance. Keywords: Ethiopia: Export Performance: Market: Honey Export Volume: Honey Export Value
埃塞俄比亚蜂蜜产业出口绩效的决定因素
该研究旨在确定埃塞俄比亚蜂蜜行业出口业绩的决定因素,并建立埃塞俄比亚蜂蜜出口量和蜂蜜出口值的趋势。具体来说,该研究旨在评估决定埃塞俄比亚现有蜂蜜出口商出口业绩的因素,确定决定因素对埃塞俄比亚蜂蜜出口行业业绩的影响程度,并评估埃塞俄比亚蜂蜜出口量和出口额的趋势。在研究中,采用描述性和解释性研究设计,并采用抽样技术(非概率目的抽样技术)从24家埃塞俄比亚蜂蜜出口公司中选择96个样本。数据收集方法;采用一级和二级方法收集资料。二手数据分析显示,2011-2020年,埃塞俄比亚蜂蜜出口量和出口额的平均降幅分别为53%和51.5%。结果表明,国内市场价格、农药在作物上的应用以及蜂蜜与其他产品掺假对蜂蜜出口业绩产生负向影响,平均值为4.30,标准差为0.645;平均值为4.43,标准差为0.597;平均值为4.48,标准差为0.525。蜂蜜营销法律框架显示,供应商和生产商的平均值(平均值= 4.43,std dev= 0.637)、实验室服务(平均值4.36,std dev= 0.636)、储存和包装材料(平均值4.33,std dev= 0.633)、金融信贷服务(平均值4.10,std dev= 0.640)和蜂蜜供应(平均值4.31,平均值0.675)对埃塞俄比亚的蜂蜜出口业绩有积极影响。研究建议埃塞俄比亚制定强制性蜂蜜标准,加强技术监督和跟踪,以减少蜂蜜的掺假和提高质量,因为这是出口标准的主要标准,制定新的农化作物和农药应用政策,为该国生产蜂蜜储存和包装材料创造适宜的条件,增加产量以稳定国内市场价格,提高出口业绩。关键词:埃塞俄比亚;出口业绩;市场
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