KNOWLEDGE AND PRACTICE OF FEEDING 6 - 36 MONTH-OLD CHILDREN ON SUPPLEMENTARY FOOD AT THE NUTRITIONAL CLINIC OF CHILDREN'S HOSPITAL 1, HOCHIMINH CITY

M. C. Pham, Nguyet Thu Nghiem, V. Nguyen
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Abstract

Aims: To determine the caregivers' knowledge of complementary feeding timing and to evaluate the caregivers' practices on the use of milk and complementary feeding. Method: A cross-sectional study was carried out from November 2021 to March 2022 on 256 children who visited the Nutritional Clinic of Children's Hospital 1,, Hochiminh City. Results: The results showed that the correct knowledge about when to feed children with flour, porridge, and rice was respectively 70,3%,; 29,7%; 7,4%. The rate of children breastfed was 23,0%, the rate of children using bottles and artificial nipples was 60,8%. Conclusions: It is necessary to continue promoting communication measures to guide the child's feeding in the complementary feeding period.
胡志明市第一儿童医院营养诊所为6 - 36个月大的儿童提供辅食的知识和实践
目的:了解护理人员对辅食时间的了解情况,评价护理人员对母乳和辅食的使用情况。方法:对2021年11月至2022年3月在胡志明市第一儿童医院营养门诊就诊的256名儿童进行横断面研究。结果:调查结果显示,对何时给孩子喂面粉、粥和米饭的正确认识分别为70.3%;29日,7%;7, 4%。儿童母乳喂养率为23.0%,使用奶瓶和人工乳头率为61.8%。结论:有必要继续推广沟通措施,指导儿童在辅食期的喂养。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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