E. Pérez-Escalante, Scarlett A. Padilla-Zúñiga, E. Contreras-López, J. L. Sebastián‐Nicolás, J. G. Pérez-Flores, Enrique J. Olloqui, L. González-Olivares
{"title":"Antioxidant and Antihypertensive Properties from Muscle Hydrolysates of Farm Rainbow Trout","authors":"E. Pérez-Escalante, Scarlett A. Padilla-Zúñiga, E. Contreras-López, J. L. Sebastián‐Nicolás, J. G. Pérez-Flores, Enrique J. Olloqui, L. González-Olivares","doi":"10.3390/foods2022-12991","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"22 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2022","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2022-12991","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}