{"title":"Fermented Food Based on Cereal and Pulses","authors":"Rachna Gupta, M. Meghwal","doi":"10.1201/9781003261124-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":118639,"journal":{"name":"Advances in Cereals Processing Technologies","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Cereals Processing Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003261124-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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