{"title":"ISO/TC 34/SC 8(国際標準化機構/食品専門委員会/茶分科委員会)について","authors":"Osamu Sumikawa","doi":"10.5979/CHA.2017.123_27","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"162 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chagyo Kenkyu Hokoku (Tea Research Journal)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5979/CHA.2017.123_27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
