T. Yoncheva, Neli Prodanova- Marinova, Dimitar Dimitrov
{"title":"Influence of Some Herbicides on the Chemical Composition of Cabernet Sauvignon Grapes and Wine","authors":"T. Yoncheva, Neli Prodanova- Marinova, Dimitar Dimitrov","doi":"10.52001/vis.2022.9.33.43","DOIUrl":null,"url":null,"abstract":"The influence of the herbicides Pledge 50 VP, Lumax 538 SK and Guild, applied in a vineyard of Cabernet Sauvignon variety on the chemical composition of the grapes and the obtained wines was investigated in this study. The study was carried out in the period 2017-2019 with monitoring of the weather factors over the years. The treatment with herbicides was performed on an annual basis, during the last week of May, as they were introduced into the intra-row stripe once, with a backpack sprayer. For comparison, a non-herbicide treated control variant was used. The treated variants did not exceed the control for the sugar content of the grapes. The sugar ratio decreased in the order Control>V3 Guild>V2 Lumax 358 SK>V1 Pledge 50 VP. The most favorable in terms of sugar accumulation in grapes was 2019. The alcohol content of the wines was in correlation with the sugars in the grapes. Regarding the sugar-free extract in 2017 and 2018, with the exception of the variant treated with Pledge 50 VP, the rest exceeded the control, while in 2019 it had the highest rate. The total phenolic compounds in wines varied from 2.62±0.84 to 2.73±0.93 g L. Their change increased in the order Control<Pledge 50 VP<Lumax 358 SK<Guild. In 2018 and 2019 the control was with the lowest rates of anthocyanins while in 2017 only the variant treated with Guild exceeded it. No negative effect of the tested herbicides on the organoleptic profile of the obtained wines was established in the dose in which they were applied. Article History: Received: 01.12.2021 Accepted: 06.01.2022 First online: 21.01.2022 Corresponding Author t_ion@abv.bg","PeriodicalId":446361,"journal":{"name":"Tekirdag Viticulture Research Institute","volume":"60 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tekirdag Viticulture Research Institute","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52001/vis.2022.9.33.43","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The influence of the herbicides Pledge 50 VP, Lumax 538 SK and Guild, applied in a vineyard of Cabernet Sauvignon variety on the chemical composition of the grapes and the obtained wines was investigated in this study. The study was carried out in the period 2017-2019 with monitoring of the weather factors over the years. The treatment with herbicides was performed on an annual basis, during the last week of May, as they were introduced into the intra-row stripe once, with a backpack sprayer. For comparison, a non-herbicide treated control variant was used. The treated variants did not exceed the control for the sugar content of the grapes. The sugar ratio decreased in the order Control>V3 Guild>V2 Lumax 358 SK>V1 Pledge 50 VP. The most favorable in terms of sugar accumulation in grapes was 2019. The alcohol content of the wines was in correlation with the sugars in the grapes. Regarding the sugar-free extract in 2017 and 2018, with the exception of the variant treated with Pledge 50 VP, the rest exceeded the control, while in 2019 it had the highest rate. The total phenolic compounds in wines varied from 2.62±0.84 to 2.73±0.93 g L. Their change increased in the order Control