Global Contributions on Nanotechnology of Regulatory Aspects of Drugs

Abstract

Background and Objective: The food, pharmaceutical, and agricultural industries can contribute to, develop, and benefit from the use of nanotechnology, which is a major advanced technology. The manufacture of healthier, safer, and high-quality functional foods that are perishable or semi-perishable could be led qualitatively and quantitatively by nonmaterial. Nanotechnology has become one of the most significant frontline areas in many traditional study areas of science and technology. Methods: It contains several international regulations that have helped spread awareness of the value of nanotechnology in pharmaceuticals. The article on pharmaceuticals and food was framed following the regulatory authorities of each country's criteria. Results: Nanotechnology's uses in emerging nations' products, including medicine, and other goods. Conclusion: The potential for nanotechnology to advance food research across a wide range of disciplines is considerable. These nanomaterial devices have numerous uses in the food industry, including food processing, preservation, and packaging. Different nanomaterials have been used for a variety of biomedical applications, including drug delivery systems, optical imaging, and bioimaging, depending on the physical and chemical properties of their surfaces. For the benefit of all people, it justifies paying attention to the incredibly promising topic of nanotechnology.