Features of the Analysis of the Used Non-Food and Food Commodities in Forensic Commodity Examination

Abstract

The article reviews the main stages of the forensic commodity analysis of the objects losing in quality and cost up to 100 % to determine their market value. Based on specific examples, various situations of value determination for industrial and food products are analyzed: 1)  used hosiery; 2) dumplings with damaged packaging. The author reviews the algorithm of solving the task assigned to the expert, the course of the study. The article also indicates specific regulatory and technical documents, ensuring expert conclusions’ correctness and validity.