Performance analysis of Switched Reluctance Motor with asymmetric stator

Abstract

Construction of the Switched Reluctance Motor (SRM) developed by the authors and designated as a driving system for the food processor, is presented in this paper. The 6/4 design motor is of asymmetric stator construction. Results of simulation calculations are presented in a form of static characteristics, as well as current and torque waveforms. An analysis of how the air gap thickness, the width of stator poles and rotor teeth influence motor performance. Laboratory test results obtained on the actual prototype motor are also given.