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Obtaining filling with apples and red rowan fruits for confectionery

INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI:10.1063/5.0069578
K. Nitsievskaya, O. Motovilov, V. Sherbinin
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制作糖果用的苹果和红樱果
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INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)
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