Maternal factors as determinants of low birth weight deliveries

K. Amit, D. Bang
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Abstract

Background: Maternal factors are more influential in affecting neonatal birth weight through biological and nonbiological means. Some of the bio-social factors like maternal age, parity, height, weight, gestation, etc., have been postulated to determine the birth weight of a newborn. Aim: To know the association between maternal factors and low birth weight babies. Material and Methods: In this hospital based cross sectional analytical study 326 mother with their neonates were included. Maternal factors such as age, parity, haemoglobin, height, weight and body mass index were studied for their association with low birth weight neonates. Results: The association of low birth weight with inter pregnancy interval of less than 2 years was significant (p value<0.05). However, the association of low birth weight with parity was not significant (p value>0.05). The association of low birth weight with maternal height of <150cm, weight of less than 55 kg and Hb less than 10 gm/dl was highly significant (p value<0.05). Conclusion: Many of the risks factors responsible for LBW can be identified prior to pregnancy. For reducing the prevalence of LBW there is a need of sustainable practices to improve women’s nutritional status during childhood, adolescence and prior to pregnancy. Key Word: Low birth weight, maternal factors, body mass index, haemoglobin *Address for Correspondence: Dr. Kumar Amit, Senior Resident, Department of Paediatrics, Madhubani Medical College and Hospital, Madhubani -847212, Bihar, INDIA Email: amyfred89@gmail.com Received Date: 26/01/2019 Revised Date: 10/03/2019 Accepted Date: 07/04/2019 DOI: https://doi.org/10.26611/10141015
母亲因素是低出生体重分娩的决定因素
背景:母亲因素通过生物和非生物方式影响新生儿出生体重。一些生物社会因素,如母亲的年龄、胎次、身高、体重、妊娠等,被认为是决定新生儿出生体重的因素。目的:了解母亲因素与低出生体重儿的关系。材料与方法:以医院为基础的横断面分析研究纳入326名母亲及其新生儿。研究了年龄、胎次、血红蛋白、身高、体重和身体质量指数等母体因素与低出生体重新生儿的关系。结果:低出生体重与妊娠间隔小于2年有显著相关性(p值0.05)。低出生体重与母亲身高<150cm、体重< 55 kg、Hb < 10 gm/dl的相关性非常显著(p值<0.05)。结论:许多导致LBW的危险因素可以在怀孕前确定。为了减少低体重妇女的发病率,需要采取可持续的做法,改善妇女在儿童期、青春期和孕前的营养状况。关键词:低出生体重,母体因素,体重指数,血红蛋白*通信地址:Kumar Amit博士,高级住院医师,儿科,Madhubani医学院和医院,Madhubani -847212,比哈尔邦,印度电子邮件:amyfred89@gmail.com接收日期:26/01/2019修订日期:10/03/2019接收日期:07/04/2019 DOI: https://doi.org/10.26611/10141015
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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